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Chocolate Ganache

Have this rich chocolate ganache ready in 15 minutes – a beautiful glaze made with whipping cream and semisweet chocolate to top your cakes with!

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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 12

2/3
cup whipping (heavy) cream
6
oz semisweet baking chocolate, chopped

Directions

  • 1 In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling; remove from heat.
  • 2 Stir in chocolate until melted. Let stand about 5 minutes. Ganache is ready to use when it mounds slightly when dropped from a spoon. It will become firmer the longer it cools.
  • 3 Pour ganache carefully onto top center of cake; spread with large spatula so it flows evenly over top and down to cover side of cake. Glazes 13x9-inch cake or top and side of 8- or 9-inch two-layer cake.

EXPERT TIPS

Expert Tips

Ganache is a very rich chocolate glaze made with semisweet chocolate and heavy cream. If you glaze the cake on a cooling rack with waxed paper underneath the rack, the ganache will drip over the side of the cake and the extra drips will fall onto the waxed paper. When the ganache hardens, just slide the cake onto your serving plate—easily and neatly.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
5mg
5%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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