Have this rich chocolate ganache ready in 15 minutes – a beautiful glaze made with whipping cream and semisweet chocolate to top your cakes with!
Ganache is a very rich chocolate glaze made with semisweet chocolate and heavy cream. If you glaze the cake on a cooling rack with waxed paper underneath the rack, the ganache will drip over the side of the cake and the extra drips will fall onto the waxed paper. When the ganache hardens, just slide the cake onto your serving plate—easily and neatly.
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