Chocolate Fudge Pie

Chocolate Fudge Pie

A decadent yet guilt-free chocolate filling is poured into a baked Pillsbury® refrigerated pie crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at least 4 hours.

Prep Time



Total Time






Pillsbury® refrigerated pie crust, softened as directed on box
oz unsweetened baking chocolate, chopped
can (14 oz) fat-free sweetened condensed milk (not evaporated)
container (8 oz) frozen fat-free whipped topping, thawed
Fresh raspberries, if desired
  1. Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.
  2. Bake 8 minutes. Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.
  3. Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.
  4. Cover and refrigerate 4 to 8 hours. Spread remaining whipped topping over pie; garnish with raspberries.
Makes 10 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • Total Fat 14g
      • Sodium 170mg;
        • (Dietary Fiber 3g,
      Percent Daily Value*:
        • 1 Starch;
        • 2 Other Carbohydrate;
        • 3 Fat;
        Carbohydrate Choices:
        • 3;
        *Percent Daily Values are based on a 2,000 calorie diet.