Chocolate Fudge Pie

A decadent yet guilt-free chocolate filling is poured into a baked Pillsbury® refrigerated pie crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at least 4 hours.

Prep Time

Minutes

Total Time

4:50

Hrs:Mins

Makes

servings

Pillsbury® refrigerated pie crust, softened as directed on box

oz unsweetened baking chocolate, chopped

can (14 oz) fat-free sweetened condensed milk (not evaporated)

container (8 oz) frozen fat-free whipped topping, thawed

Fresh raspberries, if desired

Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.
Bake 8 minutes. Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.
Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.
Cover and refrigerate 4 to 8 hours. Spread remaining whipped topping over pie; garnish with raspberries.

Makes 10 servings

Nutrition Information:

1 Serving (1 Serving)

Calories 320

Total Fat 14g

Sodium 170mg;

(Dietary Fiber 3g,

Percent Daily Value*:

Exchanges:

1 Starch;
2 Other Carbohydrate;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.