Chocolate Frosting

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

2
tablespoons butter or margarine
2
ounces unsweetened baking chocolate, cut into pieces
2
cups powdered sugar
2
to 3 tablespoons hot water
  • 1 Melt butter and chocolate in 2-quart saucepan over low heat, stirring constantly; remove from heat. Stir in powdered sugar and hot water until smooth enough to spread.