Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
tablespoons butter or margarine
ounces unsweetened baking chocolate, cut into pieces
cups powdered sugar
to 3 tablespoons hot water
Melt butter and chocolate in 2-quart saucepan over low heat, stirring constantly; remove from heat. Stir in powdered sugar and hot water until smooth enough to spread.
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