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Prep 2hr0min
Total2hr30min
Servings48
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Ingredients
Cookies
1
cup butter or margarine, softened
1/2
cup powdered sugar
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
3/4
cup finely chopped walnuts
48
milk chocolate stars (from 14-oz bag)
Sugar Coating
1
cup powdered sugar
1
tablespoon red sugar
1
tablespoon green sugar
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Steps
1
Heat oven to 400°F. In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla with electric mixture on medium speed until well mixed. On low speed, beat in flour, salt and walnuts.
2
For each cookie, shape scant measuring tablespoonfuls dough around chocolate star to make 1-inch ball; place 2 inches apart on ungreased cookie sheets.
3
Bake 12 to 15 minutes or until set and bottoms begin to turn golden brown. Meanwhile, in small bowl, mix sugar coating ingredients.
4
Immediately remove cookies from cookie sheets; roll in sugar coating. Cool completely on cooling racks, about 30 minutes. Roll in sugar coating again.
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For cookies with more dazzle, use coarse red and green sparkling sugars instead of the colored granulated sugars.
Chopped pecans can be used instead of the walnuts.
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