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Chocolate-Filled Cake Roll

Betty Crocker's Heart Healthy Cookbook shares a recipe! Treat your family to this cake roll that’s filled with chocolate pudding and pie filling mix - a luscious dessert.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 33%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 5 )

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Prep Time 25 min
Total Time 3 hr 25 min
Servings 12

Ingredients

1/4: cup powdered sugar

3: eggs

1: cup granulated sugar

1/3: cup water

1: teaspoon vanilla

1: cup Gold Medal® all-purpose flour

1: teaspoon baking powder

1/4: teaspoon salt

2: tablespoons miniature chocolate chips

1: package (4-serving size) chocolate fat-free sugar-free instant pudding and pie filling mix

1: cup fat-free (skim) milk

1: cup frozen (thawed) fat-free whipped topping

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Directions

1 Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Grease waxed paper with shortening; lightly flour. Sprinkle powdered sugar evenly over clean dish towel in a rectangle the same size as the pan.
2 Beat eggs with balloon whisk or electric mixer with regular beaters on medium speed about 3 minutes or until thick and lemon colored. Beat in granulated sugar, water and vanilla. Beat in flour, baking powder and salt on low speed, mixing just until combined. Pour into pan. Sprinkle with chocolate chips.
3 Bake 11 to 13 minutes or until toothpick inserted in center comes out clean and top is just beginning to brown. Run knife around edges of pan to loosen cake. Immediately turn pan upside down onto sugared towel; carefully peel off waxed paper. Place clean sheet of waxed paper over top of hot cake; gently roll up cake in towel starting with one long side. Cool at least 45 minutes.
4 Stir pudding mix (dry) and milk in medium bowl with wire whisk or fork 1 to 2 minutes or until thickened. Fold in whipped topping. Unroll cake and spread filling to within 1/2 inch of edges. Reroll cake. Wrap in plastic wrap; refrigerate at least 2 hours for filling to set. Store in refrigerator.

EXPERT TIPS

Expert Tips

Little things can make a big difference. Using a few mini chocolate chips makes it seem like a very chocolaty dessert without extra fat and sugar. And it’s okay to eat eggs once in a while, as long as you keep your overall fat and cholesterol low. You can try the lower-cholesterol Omega-3 eggs offered in grocery stores.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 210mg; 210%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 0g 0% Sugars 22g 22% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/8/2012 11:53:10 PM REPORT ABUSE oceanfoxx said:

Rating:

This recipe looks good but I was wondering if there is anyway to reduce the sodium content a little. I am very much new to the baking thing and am on a strict diet of low fat, low sodium and low sugars.

This reply was: Helpful Inspiring

Posted 9/29/2012 4:50:04 PM REPORT ABUSE vb4fun said:

Rating:

I am a novice baker, and did search for a video on how to roll the cake, but had no problem making this roll cake first time. The cake is delicious, not too sweet, not too heavy, just right.

This reply was: Helpful Inspiring

Posted 12/1/2011 4:09:07 PM REPORT ABUSE bake_crazy said:

Rating:

I enjoyed this recipe very much. I had no problems getting my pudding mix to thicken with cold milk. I did use soy milk instead of skim due to my daughters allergies its all I keep in my fridge. I do agree that the filling is too much to put in the roll so what was left over was a little snack until the roll has become completely firm. My cake smelled very delicious and very cake-like. I disagree 100% with the poor ratings writer with getting rid of the recipe from the website. Some recipes just dont work for everyone and believe me I have had many not work in my favor even after carefully following directions. I live for Betty Crocker recipes and give this recipe 5 spoons up.

This reply was: Helpful Inspiring