Chocolate Espresso Brownies

Chocolate Espresso Brownies

Looking for a decadent treat for coffee lovers? Indulge with this easy brownie mix one.

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

16

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
1
egg
2
teaspoons instant espresso coffee (dry)
1/3
cup chopped walnuts, if desired
2/3
cup semisweet chocolate chips (4 oz)
1/3
cup chocolate-covered coffee beans, if desired
  1. Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
  2. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil, egg, espresso, walnuts and 1/3 cup of the chocolate chips until well blended. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the coffee beans.
  3. Bake 38 to 41 minutes (8-inch pan), 34 to 38 minutes (9-inch pan), or until toothpick inserted 2 inches from side of pan comes out almost clean. Serve slightly warm for gooey brownies, or cool completely for easier cutting. Cut into 4 rows by 4 rows.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Line your pan with foil when making brownies. The cooled brownies will lift right out, so you can easily cut them into uniform squares.
Special Touch
To cut the brownies into triangles, first cut them into squares, then cut each square diagonally in half.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 200
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 110mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 23g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.