Chocolate Espresso Brownies

  • Prep Time 15 min
  • Total Time 1 hr 40 min
  • Servings 24

Ingredients

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/4
cup water
1/2
cup vegetable oil
2
egg
2
teaspoons instant espresso coffee (dry)
1/3
cup chopped walnuts, if desired
2/3
cup semisweet chocolate chips (4 oz)
1/3
cup chocolate-covered coffee beans, if desired

Directions

Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
  • 2 In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil, eggs, espresso, walnuts and 1/3 cup of the chocolate chips until well blended. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the coffee beans.
  • 3 Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Serve slightly warm for gooey brownies, or cool completely for easier cutting. Cut into 6 rows by 4 rows.

Notes










Tips

Expert Tips

Line your pan with foil when making brownies. The cooled brownies will lift right out, so you can easily cut them into uniform squares.

To cut the brownies into triangles, first cut them into squares, then cut each square diagonally in half.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
130
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
100mg
4%
Potassium
85mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.