Looking for a decadent treat for coffee lovers? Indulge with this easy brownie mix one.
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
cup vegetable oil
teaspoons instant espresso coffee (dry)
cup chopped walnuts, if desired
cup semisweet chocolate chips (4 oz)
cup chocolate-covered coffee beans, if desired
Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil, egg, espresso, walnuts and 1/3 cup of the chocolate chips until well blended. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the coffee beans.
Bake 38 to 41 minutes (8-inch pan), 34 to 38 minutes (9-inch pan), or until toothpick inserted 2 inches from side of pan comes out almost clean. Serve slightly warm for gooey brownies, or cool completely for easier cutting. Cut into 4 rows by 4 rows.
Line your pan with foil when making brownies. The cooled brownies will lift right out, so you can easily cut them into uniform squares.
To cut the brownies into triangles, first cut them into squares, then cut each square diagonally in half.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.