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Chocolate Drop Cookies

Get a double hit of chocolate with rich and chocolaty cookies topped with deep chocolate frosting.

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 (18) 16 Reviews
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  • Prep Time 50 min
  • Total Time 1 hr 30 min
  • Servings 36

Ingredients

Cookies

1
cup granulated sugar
1/2
cup butter or margarine, softened
1/3
cup buttermilk
1
teaspoon vanilla
1
egg
2
oz unsweetened baking chocolate, melted, cooled
1 3/4
cups Gold Medal® all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt

Chocolate Frosting

2
oz unsweetened baking chocolate
2
tablespoons butter or margarine
2
cups powdered sugar
3
tablespoons hot water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
  • 2 In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 ounces melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  • 3 On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 4 Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 5 In 2-quart saucepan, melt 2 ounces chocolate and 2 tablespoons butter over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, add more water, 1 teaspoon at a time. If frosting is too thin, add more powdered sugar, 1 tablespoon at a time.) Spread over cookies.

EXPERT TIPS

Expert Tips

Unsweetened baking chocolate contains 50 to 58 percent cocoa butter. Bitter in flavor, it's used primarily in baking. You'll find it in the supermarket in a rectangular box containing packages of one-ounce squares or bars.

Frost cookies with a container of your favorite flavor of Betty Crocker® frosting.

Store cookies in a baking pan with waxed paper between layers of cookies.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
80mg
80%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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