Chocolate-Drizzled Walnut Cookies

Chocolate-Drizzled Walnut Cookies

Eye-catching on a cookie tray...but using only seven common ingredients, they're not complicated to make!

Prep Time

1:15

Hr:Mins

Total Time

1:15

Hr:Mins

Makes

3

dozen

1
cup butter, softened
1/2
cup powdered sugar
1
teaspoon vanilla
2 1/4
cups Gold Medal® all-purpose flour
1/4
teaspoon salt
3/4
cup finely chopped walnuts
2
oz semisweet baking chocolate, chopped
  1. Heat oven to 375°F. In medium bowl, beat butter and powdered sugar with electric mixer on medium speed until creamy. Beat in vanilla. On low speed, beat in flour and salt until mixture is crumbly. Stir in 1/2 cup of the walnuts.
  2. Shape dough into walnut-sized balls; roll each into 3x3/4-inch log. Place on ungreased cookie sheets.
  3. Bake 9 to 12 minutes or until set and bottoms are golden brown. Immediately remove from cookie sheets; place on wire racks. Cool completely, about 10 minutes.
  4. Meanwhile, in small microwavable bowl, microwave chocolate on High 30 seconds; stir until smooth.
  5. Place cooled cookies on sheet of waxed paper. Drizzle chocolate over cookies; sprinkle with remaining 1/4 cup walnuts.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Nuts will taste fresh for up to 6 months if they are stored in the freezer.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 150
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 4g,),
  • Cholesterol 15mg;
  • Sodium 50mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.