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Chocolate-Drizzled Lace Brittle

Treat your guests with this chocolate-drizzled lace brittle – a perfect dessert.

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 (1) 1 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 24

Ingredients

1/4
cup butter or margarine
1/2
cup sugar
1/4
cup light corn syrup
1/3
cup Gold Medal™ all-purpose flour
1/2
cup finely chopped almonds
1
teaspoon vanilla
1/2
cup semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pan). Line cookie sheet with cooking parchment paper.
  • 2 In 2-quart saucepan, melt butter over medium heat. Stir in sugar and corn syrup. Heat to boiling over medium-low heat, stirring constantly, until sugar is dissolved. Remove from heat. Stir in flour, almonds and vanilla until blended. Quickly spread mixture into 11x10-inch rectangle on cookie sheet.
  • 3 Bake 10 minutes or until brittle spreads thin and is deep golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 In small resealable freezer plastic bag, place chocolate chips; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over brittle. Let stand 1 hour or until chocolate is firm. Break into irregular pieces.

EXPERT TIPS

Expert Tips

This delicate brittle is much easier and quicker to make than the traditional nut candy.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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