Chocolate-Drizzled Lace Brittle

Chocolate-Drizzled Lace Brittle

Treat your guests with this chocolate-drizzled lace brittle – a perfect dessert.

Prep Time

25

Minutes

Total Time

1:45

Hr:Mins

Makes

24

servings

1/4
cup butter or margarine
1/2
cup sugar
1/4
cup light corn syrup
1/3
cup Gold Medal® all-purpose flour
1/2
cup finely chopped almonds
1
teaspoon vanilla
1/2
cup semisweet chocolate chips
  1. Heat oven to 375°F (350°F for dark or nonstick pan). Line cookie sheet with cooking parchment paper.
  2. In 2-quart saucepan, melt butter over medium heat. Stir in sugar and corn syrup. Heat to boiling over medium-low heat, stirring constantly, until sugar is dissolved. Remove from heat. Stir in flour, almonds and vanilla until blended. Quickly spread mixture into 11x10-inch rectangle on cookie sheet.
  3. Bake 10 minutes or until brittle spreads thin and is deep golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  4. In small resealable freezer plastic bag, place chocolate chips; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over brittle. Let stand 1 hour or until chocolate is firm. Break into irregular pieces.
Makes 24 servings (1 piece)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saving Tip
This delicate brittle is much easier and quicker to make than the traditional nut candy.

Nutrition Information:

1 Serving (1 Serving)
        Percent Daily Value*:
          Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.