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Chocolate Dream Tart

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  • Prep 10 min
  • Total 1 hr 50 min
  • Servings 12
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Satisfy chocolate lovers with a rich and indulgent brownie-like dessert.
Updated Jan 30, 2008
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Ingredients

  • 1/3 cup butter or margarine, softened
  • 1 cup Gold Medal™ all-purpose flour
  • 1 egg
  • 1 tablespoon butter or margarine
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla
  • Unsweetened whipped cream, if desired
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in egg until dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom. Bake 12 to 15 minutes or until golden brown; cool on cooling rack.
  • 2
    Reduce oven temperature to 350°F. In 2-quart saucepan, melt 1 tablespoon butter over low heat. Stir in milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in walnuts and vanilla. Spread in baked crust.
  • 3
    Bake about 25 minutes or until edge is set but chocolate appears moist in center. Cool completely in pan on cooling rack, about 1 hour. To serve, top each slice with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make ahead, tightly cover the completely cooled tart and refrigerate up to 3 days. To freeze, tightly wrap the completely cooled tart and freeze up to 2 months. About 1 hour before serving, unwrap frozen tart and let stand at room temperature to thaw.
  • tip 2
    To show off this sinfully rich dessert, add a toasted walnut half to each serving. To toast 12 to 16 walnut halves, cook in an ungreased heavy skillet over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition

390 Calories, 21g Total Fat, 6g Protein, 45g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
95mg
4%
Potassium
270mg
8%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
9%
Sugars
33g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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