Chocolate Doughnut Cupcakes

Chocolate Doughnut Cupcakes

Betty Crocker® frosting and chocolate cake doughnuts come together in these delicious cupcakes - perfect dessert to impress your family.

Prep Time

15

Minutes

Total Time

1:20

Hr:Mins

Makes

18

servings

12
devil’s food chocolate cake doughnuts
1
cup whipping cream
1
teaspoon vanilla
3
eggs
3/4
cup semisweet chocolate chips
1
container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
1/2
cup multi colored candy sprinkles
  1. Heat oven to 400°F. Place paper baking cup in each of 18 regular-size muffin cups.
  2. Chop doughnuts. In large bowl, mix whipping cream, vanilla and eggs with wire whisk until blended. Gently fold in chopped doughnuts and chocolate chips. Divide batter evenly among muffin cups, filling each with about 1/3 cup batter or until almost full.
  3. Bake 17 to 19 minutes or until set. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
  4. Spoon frosting into decorating bag fitted with large round tip. Pipe frosting around edge of each cupcake, leaving center unfrosted. Decorate with sprinkles. Store loosely covered.
Makes 18 servings (1 cupcake)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
A unique bread choice (chocolate cake doughnuts) is the key component in these bread pudding-like cupcakes. Find them at your local doughnut shop.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 358
    • Total Fat 21g
      • (Saturated Fat 9g,),
    • Sodium 190mg;
    • Total Carbohydrate 42g
      • (Dietary Fiber 2g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 2 1/2 Other Carbohydrate;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.