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Prep 1hr50min
Total2hr50min
Servings36
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Ingredients
2/3
cup sugar
1/2
cup vegetable oil
1
tablespoon grated orange peel
1 1/2
teaspoons vanilla
2
eggs
2 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
2
ounces semisweet baking chocolate, melted
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Steps
1
Heat oven to 350°F.
2
Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
3
Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
4
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
5
Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.
6
Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.
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When grating orange peel, be sure to grate only the orange part of the skin. The white part, or pith, is very bitter.
Biscotti (pronounced bee-SKAWT-tee) are popular Italian cookies that have been baked twice--first as a loaf, then a second time sliced--until they are crisp. They're perfect for dunking, so dunk them in coffee, hot chocolate, milk--or whatever suits your fancy!
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Nutrition Facts
Serving Size:1 Cookie
Calories
85
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
35 mg
Potassium
20 mg
Total Carbohydrate
11 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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