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Chocolate-Dipped Orange Biscotti

Enjoy the taste of coffee shop biscotti at home! Best of all, there's no waiting in line for these chocolate-dipped crisp orange cookies.

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 (12) 3 Reviews
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  • Prep Time 1 hr 50 min
  • Total Time 2 hr 50 min
  • Servings 36

2/3
cup sugar
1/2
cup vegetable oil
1
tablespoon grated orange peel
1 1/2
teaspoons vanilla
2
eggs
2 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
2
ounces semisweet baking chocolate, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF.
  • 2 Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
  • 3 Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
  • 4 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
  • 5 Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.
  • 6 Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.

EXPERT TIPS

Expert Tips

When grating orange peel, be sure to grate only the orange part of the skin. The white part, or pith, is very bitter.

Biscotti (pronounced bee-SKAWT-tee) are popular Italian cookies that have been baked twice--first as a loaf, then a second time sliced--until they are crisp. They're perfect for dunking, so dunk them in coffee, hot chocolate, milk--or whatever suits your fancy!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
85
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
10 mg
10 %;
Sodium
35 mg
35 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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