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Chocolate-Dipped Orange Biscotti

Enjoy the taste of coffee shop biscotti at home! Best of all, there's no waiting in line for these chocolate-dipped crisp orange cookies.

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( 12 Ratings)

12 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 1 hr 50 min
Total Time 2 hr 50 min
Servings 36

Ingredients

2/3: cup sugar

1/2: cup vegetable oil

1: tablespoon grated orange peel

1 1/2: teaspoons vanilla

2: eggs

2 1/2: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

1/4: teaspoon baking soda

1/4: teaspoon salt

2: ounces semisweet baking chocolate, melted

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Directions

1 Heat oven to 350ºF.
2 Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
3 Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
4 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
5 Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.
6 Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.

EXPERT TIPS

Expert Tips

When grating orange peel, be sure to grate only the orange part of the skin. The white part, or pith, is very bitter.

Biscotti (pronounced bee-SKAWT-tee) are popular Italian cookies that have been baked twice--first as a loaf, then a second time sliced--until they are crisp. They're perfect for dunking, so dunk them in coffee, hot chocolate, milk--or whatever suits your fancy!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 85
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 35 mg; 35 %;
Total Carbohydrate: 11 g; 11 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/12/2012 11:32:01 AM REPORT ABUSE TrinaMc said:

Rating:

I made these at Christmas for the family and they were a huge hit! Delicious and so easy to make - who knew!

This reply was: Helpful Inspiring

Posted 11/13/2006 8:35:01 AM REPORT ABUSE Cookie Cruncher said:

Rating:

This is now my absolute favourite cookie!! I have added it to my extensive repertoire of Christmas cookies, although I bake it several times throughout the year as well. The orange flavour gives it a distinct taste, which I love. I usually omit the chocolate dipping, as I prefer it without, but for those chocolate lovers, it is an excellent accompaniment!

This reply was: Helpful Inspiring

Posted 10/16/2006 8:01:59 AM REPORT ABUSE Nana yumyum said:

Rating:

This is a very good biscotti recipe. I had to do a little rearranging to use the ingredients I had on hand. Instead of the orange peel I used anise seed; for the vanilla I used 1/2 almond extract and 1/2 vanilla and for the egg product I had to use whole eggs (2). When I got down to the total flour had used all of the flour I had on hand so made up the difference with Bisquick. Worked out great!

This reply was: Helpful Inspiring