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Chocolate-Dipped Maple Slices

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0 Comments
  • Prep Time 55 min
  • Total Time 2 hr 55 min
  • Servings 48

Enjoy these maple flavored cookies dipped in chocolate glaze and sprinkled with pecans – can be made ahead if you are short on baking time.

Ingredients

3/4
cup packed brown sugar
3/4
cup butter or margarine, softened
1/4
teaspoon maple extract
1 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
1
cup chopped pecans

Chocolate Glaze

1
cup semisweet chocolate chips (6 oz)
2
teaspoons shortening
Additional chopped pecans, if desired

Directions

  • 1 In large bowl, beat brown sugar, butter and maple extract with electric mixer on medium speed until blended, or mix with spoon. Stir in flour, baking powder and salt. Stir in 1 cup pecans. Shape into roll, 12 inches long. Wrap and refrigerate about 2 hours or until firm.
  • 2 Heat oven to 375°F. Cut roll into 1/4-inch slices. On ungreased cookie sheet, place 2 inches apart. Bake 8 to 10 minutes or until edges are golden brown. Remove from cookie sheet to cooling rack; cool completely.
  • 3 In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until melted and smooth; remove from heat. Dip half of each cookie into glaze. Sprinkle with additional pecans. Place on waxed paper until glaze is set.

Expert Tips

Short on baking time? Wrap the cookie dough and refrigerate up to 3 days or freeze up to 1 month.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
5mg
5%;
Sodium
45mg
45%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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