Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.
SAVE ON THIS RECIPE!
Tuck fresh rosemary sprigs and mint leaves into the fruit wreath for “greenery.”
Dip the fruit into the chocolate up to 6 hours ahead of time. Store uncovered in the refrigerator until the chocolate is set, then cover loosely.
Go “frosty” by using 1 cup of white baking chips for the chocolate chips.
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