Blogger Stephanie Wise of Girl versus Dough shares a sweet way to use Frosted Toast Crunch™ cereal in this easy dessert recipe.
SAVE ON THIS RECIPE!
Place cooled bars on craft sticks (flat wooden sticks with round ends) before coating in chocolate for easier dipping and no sticky fingers—keep them in the refrigerator for an on-the-go treat.
You can use regular marshmallows or 1 jar (7 oz) marshmallow creme in place of the miniature marshmallows.
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