Chocolate Delight Muffins

Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12

1
cup buttermilk
1/2
cup butter or margarine, melted
1
egg
1
cup Gold Medal™ all-purpose flour
3/4
cup Gold Medal™ whole wheat flour
3/4
cup packed brown sugar
1/2
cup unsweetened baking cocoa
1
teaspoon baking soda
1
teaspoon vanilla
1/4
teaspoon salt
1/2
cup miniature semisweet chocolate chips

  • 1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
  • 2 Divide batter evenly among muffin cups.
  • 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.

Expert Tips

If you don’t have buttermilk on hand, use 1 tablespoon vinegar or lemon juice plus enough milk to measure 1 cup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
240mg
240%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
18g
18%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.