Chocolate Delight Muffins

Chocolate Delight Muffins

Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

12

muffins

1
cup buttermilk
1/2
cup butter or margarine, melted
1
egg
1
cup Gold Medal® all-purpose flour
3/4
cup Gold Medal® whole wheat flour
3/4
cup packed brown sugar
1/2
cup unsweetened baking cocoa
1
teaspoon baking soda
1
teaspoon vanilla
1/4
teaspoon salt
1/2
cup miniature semisweet chocolate chips
  1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
  2. Divide batter evenly among muffin cups.
  3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don’t have buttermilk on hand, use 1 tablespoon vinegar or lemon juice plus enough milk to measure 1 cup.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 240mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 3g,
    • Sugars 18g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.