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Reviews & Comments

Chocolate Delight Muffins
full spoonfull spoonfull spoonfull spoonhalf spoon (16 Ratings)

16 Ratings

5 spoons 75%
4 spoons 6%
3 spoons
2 spoons 12%
1 spoons 6%
Chocolate Delight Muffins
Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.
Prep: 15 MinTotal: 40 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 9/17/2012 7:48:26 AM REPORT ABUSE HelloKitty67 said:
Rating:
Not sure what I did wrong... But this recipe turned out absolutely horrible for me. I bake quite a bit too! It was very dry and not very sweet at all.
This reply was: Helpful  Inspiring
Posted 4/25/2012 9:26:18 AM REPORT ABUSE Rae Mae said:
Rating:
yummy! I got a stand mixer for my B-day and wanted to make muffins from scratch. I chose these. I used regular milk, unbleached flour and 1/2 cup brown sugar and 1/2 cup white sugar. It turned out great!
This reply was: Helpful  Inspiring
Posted 10/22/2011 8:50:02 PM REPORT ABUSE bakeflake said:
Rating:
I didn't like these. The cake tasted horrible.
This reply was: Helpful  Inspiring
Posted 4/24/2011 2:41:58 PM REPORT ABUSE HINA_RECIPES1999 said:
Rating:
i tried the recipe they were very tasty and moist but i did add 1/2 cup white sugar to it becoz batter was not sweet as required. i added sugar, recipe needs a add a bit sugar to it with brown sugar and i used milk instead of buttermilk and all purpose flour instead of whole wheat flour. they were too good i will make them again for sure
This reply was: Helpful  Inspiring
Posted 4/22/2011 10:29:00 AM REPORT ABUSE ecstasy_eyes said:
Rating:
The first time I made these, everyone who came over to my house devoured them and I ended up sharing the recipe on Facebook. I used milk with lemon juice the first time instead of buttermilk. I will make them again for an Easter brunch tomorrow, but plan on using buttermilk this time. Hope they turn out as well!
This reply was: Helpful  Inspiring
Posted 4/13/2011 9:56:50 AM REPORT ABUSE ajpowell said:
Rating:
yummy hot out of the oven! I added 1 cup whole wheat and 3/4 cup white flour and I did add about 1/4 cup sugar 1/2 tsp cinnamon. The extra sugar made the batter a little less thick and easier to manage. I also used jumbo muffin tins with same baking time. They are more like a healthier Costco muffin -- my kids love them!
This reply was: Helpful  Inspiring
Posted 3/13/2011 4:06:01 PM REPORT ABUSE ygos2 said:
Rating:
I used the juice of 1 lemon and the rest of milk instead of the buttermilk, and baked them for 18 minutes. They are delicious!!
This reply was: Helpful  Inspiring
Posted 1/14/2011 10:28:37 AM REPORT ABUSE momrafter said:
Rating:
my daughter (3) never likes my muffins...but these she ate! And...she was even able to help me make them!
This reply was: Helpful  Inspiring
Posted 1/12/2011 3:09:57 PM REPORT ABUSE greenjaclyn said:
Rating:
Really great! I didn't have any buttermilk so I used a substitute but still great! I will most definitely make these again.
This reply was: Helpful  Inspiring
Posted 5/9/2010 1:54:03 PM REPORT ABUSE hilda0226 said:
Rating:
my family loves this muffin recipe. I used milk instead of buttermilk.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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