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Chocolate Cupcakes with White Truffle Frosting

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

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( 40 Ratings)

40 Ratings

5 Stars 65%

4 Stars 20%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 16 )

5bc0ec5a-ad69-446e-bb5c-bb8e0a851068

Prep Time 35 min
Total Time 1 hr 10 min
Servings 24

Ingredients

Cupcakes

1: box Betty Crocker® SuperMoist® devil's food cake mix

: Water, vegetable oil and eggs called for on cake mix box

Frosting

1: cup white vanilla baking chips

1: container Betty Crocker® Rich & Creamy vanilla frosting

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
2 In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
3 If desired, tie ribbons around cupcakes for decoration. Store loosely covered.

EXPERT TIPS

Expert Tips

To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 240
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 220mg; 220%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% Sugars 24g 24% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 8/25/2012 7:23:57 AM REPORT ABUSE

Rating:

Gee whiz, and I thoguht this would be hard to find out.

This reply was: Helpful Inspiring

Posted 4/26/2012 11:54:04 AM REPORT ABUSE sweetpea801 said:

Rating:

These cupcakes were amazing! Made them for a BBQ with friends and family, and everybody loved them. I had a lot of left over frosting though...so next time I think I'll buy 2 boxes of cake mix. Also, I think I might try mixing in some marshmallow fluff with the frosting to make it a little creamier. But even if you make them the way the recipe calls for...they're still GREAT!

This reply was: Helpful Inspiring