Posted 6/1/2009 11:58:23 AM
I made these cupcakes to take to work - everyone loved them. I used all ingredients as stated in the recipe, including the same type of frosting listed. I was careful when mixing the frosting into the white chocolate. At first I thought it was going to lump, but I kept whisking and it came out nice and rich and thick. It is a heavier frosting, but I liked it and will make it again. I spread it on - went on easily. Next time I might try using a large decorator tip as shown. Delicious.