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Reviews & Comments

Chocolate Cupcakes with Salted Caramel Center Surprise
full spoonfull spoonfull spoonempty spoonempty spoon (8 Ratings)

8 Ratings

5 spoons 12%
4 spoons 38%
3 spoons
2 spoons
1 spoons 50%
Chocolate Cupcakes with Salted Caramel Center Surprise
Blogger Paula Jones from Bell'alimento shares a Chocolate Cupcakes with Salted Caramel Center Surprise recipe. A chocolate lover’s dream—chocolate cupcakes with a salted caramel center surprise, topped with chocolate frosting and garnished with crushed pretzels.
Prep: 35 MinTotal: 1 Hr 30 Min
1 - 7 of 7 Reviews
Posted 12/22/2012 7:56:15 PM REPORT ABUSE Cespo said:
Rating:
So disappointed. Not enough information. I should have read the reviews first the caramel sank to the bottom,became hard and the cupcake fell apart because of it. I treid 3 times 3 different ways. I wasted a lot of time and money.
This reply was: Helpful  Inspiring
Posted 8/29/2012 8:05:51 PM REPORT ABUSE bbarown said:
Rating:
I made these for a party and they were great. The only suggestion I have is to sprinkle the pretzels right before serving as they loose their crunch if you do it before hand
This reply was: Helpful  Inspiring
Posted 12/10/2011 3:30:10 PM REPORT ABUSE ljm941 said:
Rating:
I should have read the reviews first! As mzpoo77 stated below, the caramels sank to the bottom and got hard after cooling. I will warn my guests Christmas Eve to watch their teeth when eating these! I'm not going to try this recipe again, even with the good suggestions below! One star because they tasted good, and I used my homemade chocolate buttercream frosting.
This reply was: Helpful  Inspiring
Posted 12/9/2011 10:20:31 AM REPORT ABUSE tinag27 said:
Rating:
When baking these cupcakes don't put the caramel in the batter till you bake them for about 10 minutes. Take them out of the oven and then place the caramels in the center. Place them back in the oven to complete baking.
This reply was: Helpful  Inspiring
Posted 12/8/2011 9:14:57 PM REPORT ABUSE SweetDreammms said:
Rating:
Make a salted Carmel sauce. Place it in a condiment bottle or a pastry bag and fill cooked/cooled cupcakes with the sauce. Then frost!
This reply was: Helpful  Inspiring
Posted 12/8/2011 8:39:59 PM REPORT ABUSE mzpooh77 said:
Rating:
This sounded so good but all of the caramels sank to the bottom of the cupcake liners...what a waste!!! ;O(
This reply was: Helpful  Inspiring
Posted 12/8/2011 2:53:26 PM REPORT ABUSE bkmp66 said:
Rating:
I've tried baking caramels in the middle of cupcakes in the past. It didn't work for me. If anyone has a tip or trick that could make it work, please post it.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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