Chocolate Crunch Cheesecake Parfait

Chocolate Crunch Cheesecake Parfait

No-bake cheesecake parfaits make an easy and impressive dessert.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

Cheesecake
1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
cup powdered sugar
1/2
teaspoon vanilla
Berry Filling
1/2
cup blackberry jam
3
cups fresh blackberries
Topping
1 1/2
cups Nature Valley® oats 'n dark chocolate protein granola
  1. In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
  2. In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
  3. In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use your favorite berries and fruit jam in place of the blackberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 17g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 230mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 6g,
    • Sugars 30g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.