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Chocolate Crinkles

These cookies have an attractive light and dark contrast perfect for an interesting addition to a cookie tray or for serving by themselves, any time of year!

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( 241 Ratings)

241 Ratings

5 Stars 73%

4 Stars 12%

3 Stars

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1 Stars

Member Reviews ( 76 )

941e22b3-9a48-4fb1-bdb0-27479e76d484

Prep Time 1 hr 45 min
Total Time 3 hr 45 min
Servings 72

Ingredients

1/2: cup vegetable oil

4: oz unsweetened baking chocolate, melted, cooled

2: cups granulated sugar

2: teaspoons vanilla

4: eggs

2: cups Gold Medal® all-purpose flour

2: teaspoons baking powder

1/2: teaspoon salt

1/2: cup powdered sugar

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Directions

1 In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
2 Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
3 Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
4 Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

To ensure recipe success, do not use self-rising flour in this recipe.

To save time and cleanup, tear off several sheets of aluminum foil to use as cookie sheet liners. Simply bake cookies as directed, greasing the foil as you would the cookie sheet.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 70
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 35 mg; 35 %;
Total Carbohydrate: 10 g; 10 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 76 Reviews View All

Posted 12/22/2012 1:46:01 PM REPORT ABUSE ImaPCA said:

Rating:

great cookies...making them for years...to add another taste, I add cinnamon or colored sugar or sprinkles to xxx sugar before rolling. Some people just add the cinnamon to the recipe...depends on the taste.

This reply was: Helpful Inspiring

Posted 12/21/2012 11:01:58 AM REPORT ABUSE thebaumfam said:

Rating:

I have been making this recipe with my family for years. It is a great recipe and turns out wonderfully. Very simple. Tigger5047... I do not recommend rolling these cookies in the powdered sugar first and then freezing... these cookies tend to absorb the powdered sugar if they are rolled early... I wouldn't even leave them in the fridge for too long (I had a friend do this, I did tell her not too, but the cookies had to be rolled again and didn't crack). But I think you could probably roll them, freeze them, and then try to roll them. You may need to let them soften a bit though, as the sugar may not stick if they are solidly frozen. Good luck in you experiments with it... I hope you like these!!!!

This reply was: Helpful Inspiring

Posted 12/18/2012 4:15:01 PM REPORT ABUSE CsMom23 said:

Rating:

These cookies were so easy to make and came out soooo yummy! I followed the recipe exacty and thought they were very chocolatey, and they are also very attractive. They look just like they do in the picture,

This reply was: Helpful Inspiring