Chocolate Crescent Mufflers

Chocolate Crescent Mufflers

Enjoy these chocolate crescent mufflers baked with Pillsbury® refrigerated crescent dinner rolls for a delicious breakfast treat that's ready in just 40 minutes.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

8

rolls

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2
cup hazelnut spread with cocoa (from 13-oz jar)
1/2
cup toffee bits
1/2
cup chopped pecans
Additional hazelnut spread with cocoa, if desired
  1. Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
  2. Roll up, starting with shortest side of triangle and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape.
  3. Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.
Makes 8 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Look for hazelnut spread with cocoa on the shelf next to peanut butter.

Nutrition Information:

1 Serving (1 Roll)
  • Calories 320
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 10mg;
  • Sodium 290mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 21g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.