Chocolate Cream Pie

Chocolate Cream Pie

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!

Prep Time



Total Time






cup milk
1 1/2
cups miniature marshmallows or 16 large jet-puffed marshmallows
bar (8 ounces) milk chocolate, chopped
cup whipping (heavy) cream
package (6 ounces) ready-to-use graham cracker or chocolate-flavored pie crust
  1. Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  2. Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Milk chocolate is the result of adding dry milk to sweetened chocolate. Because of its 12% milk solid content, milk chocolate is not interchangeable with other chocolate types.
Special Touch
Make your kids’ day by decorating their slices with animal-shaped cookies and colored sprinkles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 170 ),
  • Total Fat 19 g
    • (Saturated Fat 10 g,),
  • Cholesterol 30 mg;
  • Sodium 90 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.