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Chocolate Cream Pie

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!

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( 43 Ratings)

43 Ratings

5 Stars 67%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 15 min
Total Time 8 hr 38 min
Servings 12

Ingredients

1/2: cup milk

1 1/2: cups miniature marshmallows or 16 large jet-puffed marshmallows

1: bar (8 ounces) milk chocolate, chopped

1: cup whipping (heavy) cream

1: package (6 ounces) ready-to-use graham cracker or chocolate-flavored pie crust

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Directions

1 Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
2 Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

EXPERT TIPS

Expert Tips

Milk chocolate is the result of adding dry milk to sweetened chocolate. Because of its 12% milk solid content, milk chocolate is not interchangeable with other chocolate types.

Make your kids’ day by decorating their slices with animal-shaped cookies and colored sprinkles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 305
Calories from Fat: 170 ),

% Daily Value

Total Fat: 19 g; 19 %
(Saturated Fat 10 g, 10 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 90 mg; 90 %;
Total Carbohydrate: 31 g; 31 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 5/12/2013 3:22:19 PM REPORT ABUSE bluejaygirl said:

Rating:

I just made this so I have not cut into it yet. I did lick the bowl and it was very tasty. Instead of milk Chocolate I used chocolate butterscotch baking chips. It turned out so good! This pie was so easy to make. I would totally make it again!

This reply was: Helpful Inspiring

Posted 1/20/2013 11:10:04 AM REPORT ABUSE ellie0329 said:

Rating:

I love this pie!!!! I have made it several times and I too have had issues with it setting up. I added an extra half cup of marshmellows and it worked great. My husband loves dark chocolate so I split the chocolate mix I put 4oz of bakers chocolate bar and 4oz of milk chocolate for an extra rich dark pie.

This reply was: Helpful Inspiring

Posted 12/22/2011 3:42:15 PM REPORT ABUSE vallee76 said:

Rating:

I made this pie for Thanksgiving. Very easy and so delicious. After reading the reviews, I put the pie in the freezer overnight and kept it there until time to eat. I also kept the leftovers in the freezer. It's still easy to cut right out of the freezer.

This reply was: Helpful Inspiring