Chocolate Cream Cheese Bars

Chocolate Cream Cheese Bars

Deliver big flavor in an easy 15-minute prep bar that marries chocolate and cream cheese.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

16

bars

1
pouch Betty Crocker® double chocolate chunk cookie mix
Oil, water and egg called for on cookie mix pouch
1
package (3-oz) cream cheese, softened
2
tablespoons sugar
1/2
cup semi-sweet chocolate chips
2
teaspoons oil
  1. Make cookie dough as directed on package. Spread into ungreased 9-inch square pan.
  2. Beat cream cheese and sugar until smooth; drop about 9 spoonfuls on top of dough in pan. Pull knife through filling and batter in wide curves to swirl. Bake at 350°F 23 to 25 minutes. Cool about 30 minutes.
  3. Mix chocolate chips and oil in resealable freezer plastic bag; seal. Microwave chocolate on High, 30 to 45 seconds, squeezing chocolate in bag every 15 seconds until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over bars.
Makes 16 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Cut bars into 9 rows by 9 rows for mini indulgences, perfect for a dessert tray.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 220
    • (Calories from Fat 90),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 160mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.