Deliver big flavor in an easy 15-minute prep bar that marries chocolate and cream cheese.
pouch Betty Crocker™ double chocolate chunk cookie mix
Oil, water and egg called for on cookie mix pouch
package (3-oz) cream cheese, softened
cup semi-sweet chocolate chips
Make cookie dough as directed on package. Spread into ungreased 9-inch square pan.
Beat cream cheese and sugar until smooth; drop about 9 spoonfuls on top of dough in pan. Pull knife through filling and batter in wide curves to swirl. Bake at 350°F 23 to 25 minutes. Cool about 30 minutes.
Mix chocolate chips and oil in resealable freezer plastic bag; seal. Microwave chocolate on High, 30 to 45 seconds, squeezing chocolate in bag every 15 seconds until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over bars.
Cut bars into 9 rows by 9 rows for mini indulgences, perfect for a dessert tray.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.