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Chocolate Cream Cheese Bars

Deliver big flavor in an easy 15-minute prep bar that marries chocolate and cream cheese.

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 (93) 4 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 16

1
pouch Betty Crocker™ double chocolate chunk cookie mix
Oil, water and egg called for on cookie mix pouch
1
package (3-oz) cream cheese, softened
2
tablespoons sugar
1/2
cup semi-sweet chocolate chips
2
teaspoons oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make cookie dough as directed on package. Spread into ungreased 9-inch square pan.
  • 2 Beat cream cheese and sugar until smooth; drop about 9 spoonfuls on top of dough in pan. Pull knife through filling and batter in wide curves to swirl. Bake at 350°F 23 to 25 minutes. Cool about 30 minutes.
  • 3 Mix chocolate chips and oil in resealable freezer plastic bag; seal. Microwave chocolate on High, 30 to 45 seconds, squeezing chocolate in bag every 15 seconds until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over bars.

EXPERT TIPS

Expert Tips

Cut bars into 9 rows by 9 rows for mini indulgences, perfect for a dessert tray.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
220
(
Calories from Fat
90),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
160mg
160%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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