Strawberry cake is jam-packed with flavor from tangy strawberry gelatin to rich chocolate frosting.
Split the layers by pulling a piece of unflavored dental floss horizontally through the middle of the layer, moving floss in a back-and-forth motion.
Skip the dipped strawberries and just serve a fresh strawberry with each cake serving.
If using oil rather than shortening when making dipped strawberries, garnish the cake just before serving. The coating made with oil will soften quickly.
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