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Chocolate-Covered Icy Dream Tacos

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  • Prep 20 min
  • Total 60 min
  • Servings 8
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Old El Paso® Prize-Winning Recipe A turtle sundae stuffed in a stand-up chocolate-covered taco--what a treat!
Updated Jan 27, 2005
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Ingredients

  • 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 quart (4 cups) vanilla ice cream
  • 1/2 cup caramel ice cream topping
  • 1/2 cup chocolate ice cream topping
  • 1 cup chopped nuts (any variety)

Steps

  • 1
    Heat oven to 325°F. Heat taco shells as directed on box. Line cookie sheet with waxed paper.
  • 2
    In 1-quart microwavable bowl, microwave chocolate chips on High 1 minute. Stir; microwave 30 seconds longer or until chips can be stirred smooth.
  • 3
    Holding taco shell on bottom and with a butter knife or pastry brush, coat each shell completely -- except outer bottom edge -- with melted chocolate. Stand shells upright on cookie sheet lined with waxed paper. Refrigerate 30 minutes.
  • 4
    Fill each shell with 1/2 cup ice cream. Top with caramel topping, chocolate topping and nuts. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    The Old El Paso® Stand ‘N Stuff™ Kids’ Recipe Contest encourages kids to be creative in the kitchen. It’s way cool!
  • tip 2
    The chocolate-covered shells need to be refrigerated until serving, or they'll soften and lose some of their crunch.

Nutrition

700 Calories, 37g Total Fat, 9g Protein, 87g Total Carbohydrate, 60g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
700
Calories from Fat
330
Total Fat
37g
56%
Saturated Fat
16g
79%
Trans Fat
1 1/2g
Cholesterol
30mg
11%
Sodium
200mg
9%
Potassium
500mg
14%
Total Carbohydrate
87g
29%
Dietary Fiber
6g
25%
Sugars
60g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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