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Chocolate-Covered Cherry Brownies
cup butter or margarine
ounces unsweetened baking chocolate
cup Gold Medal™ all-purpose flour
cup marshmallow creme
cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved for glaze
bag (6 ounces) semisweet chocolate chips (1 cup)
tablespoons butter or margarine
tablespoon light corn syrup
tablespoons reserved maraschino cherry juice
Heat oven to 350°. Grease rectangular pan, 13x9x2 inches, with shortening. Heat butter and baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted. Remove from heat. Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth. Spread in pan.
Mix marshmallow creme and cherries in small bowl. Spoon by teaspoonfuls onto batter. Swirl lightly with knife.
Bake 30 to 40 minutes or until marshmallow mixture is light golden brown. Cool completely, about 1 hour. Make Chocolate-Cherry Glaze; spread over bars. Refrigerate 30 minutes or until glaze is set. For brownies, cut into 8 rows by 6 rows.
Method for Chocolate-Cherry Glaze: Heat chocolate chips, butter and corn syrup in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in cherry juice.
Place individual brownies in paper of foil muffin cups, and arrange in a holiday gift box.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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