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Prep 1hr20min
Total5hr55min
Servings48
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Ingredients
Crust
1
cup graham cracker crumbs
1/4
cup chopped pecans
1/4
cup butter, melted
Filling
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon grated orange peel
1/4
cup sour cream
1/2
teaspoon vanilla
2
eggs
Coating
24
oz semisweet chocolate, chopped
3
tablespoons shortening
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Steps
1
Heat oven to 300°F. Line 8-inch square pan with heavy-duty foil so foil extends over sides of pan. Spray foil with cooking spray. In small bowl, mix crust ingredients. Press in bottom of sprayed foil-lined pan.
2
In large bowl, beat cream cheese until smooth. Add remaining filling ingredients; beat until smooth. Pour filling over crust.
3
Bake 40 to 45 minutes or until edges are set. Center will be soft but will set when cool. Refrigerate 1 1/2 hours or until chilled. Freeze cheesecake about 2 hours or until firm.
4
Remove cheesecake from pan by lifting foil. Cut into 48 pieces; remove from foil and place on sheet of waxed paper.
5
In 1-quart saucepan, melt coating ingredients over low heat, stirring frequently until smooth. Cool 2 to 3 minutes or until slightly cooled. Place in 2-cup measuring cup.
6
Spear each cheesecake bite with fork; dip in melted chocolate to cover bottom and sides, letting excess drip off. Place on waxed paper.
7
Spoon about 1 teaspoon melted chocolate over each bite, smoothing top with back of spoon. Let stand about 20 minutes or until firm. Store in refrigerator.
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Sliced into large squares, this cheesecake makes an elegant dessert. Arrange single-serving squares on a platter or on dessert plates. Transfer melted chocolate to a plastic squeeze bottle or a small resealable plastic bag. Snip a tiny corner from the bag. Artfully drizzle the plate and the cheesecake with melted chocolate.
Try other crumbs for the crust. Crush chocolate or cinnamon graham crackers, or chocolate or vanilla wafers.
Dipping forks are angled just right for dipping into melted chocolate. Look for one where cake and candy decorating supplies are sold.
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Nutrition Facts
Serving Size:1 Bite
Calories
150
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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