Posted 4/10/2013 9:52:50 AM
I have made these so many times and I love it. If you don't like Betty Crockers recipe with the cheesecake, then make your own and follow the details on how to dip them. They are delicious. I also put just a touch of rasberry or carmel on top of the cheesecake before I dip them. Make sure you freeze them first after you cut them. It will help. Chocolate is slightly warm. So freezing them will help much better I have found.