Chocolate Covered Berry Cupcakes

Chocolate Covered Berry Cupcakes

Treat your guests with these mouth-watering cupcakes that are made with Betty Crocker® SuperMoist® strawberry cake mix – a perfect dessert for all chocolate lovers.

Prep Time

25

Minutes

Total Time

00

Minutes

Makes

24

servings

1
box Betty Crocker® SuperMoist® strawberry cake mix
Water, vegetable oil and eggs called for on cake mix box
1
bag (12 oz) semisweet chocolate chips (2 cups)
3/4
cup whipping cream
24
fresh small whole strawberries
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  3. In medium bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
  4. Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into remaining chocolate mixture. Garnish each cupcake with dipped strawberry.
Makes 24 servings (1 cupcake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 217
    • Total Fat 12g
      • (Saturated Fat 5g,),
    • Sodium 149mg;
    • Total Carbohydrate 27g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.