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Chocolate Covered Berry Cupcakes

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  • Prep 25 min
  • Total 0 min
  • Servings 24
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Treat your guests with these mouth-watering cupcakes that are made with Betty Crocker™ Super Moist™ strawberry cake mix – a perfect dessert for all chocolate lovers.
Updated Aug 10, 2012
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • 3
    In medium bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
  • 4
    Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into remaining chocolate mixture. Garnish each cupcake with dipped strawberry.

Nutrition

Nutrition Facts are not available for this recipe
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