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    394

Chocolate Cookie Pudding

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8
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    394

Try this decadent no-bake chocolate pudding - loaded with creme-filled sandwich cookies and nuts. It is a great addition to your fall dessert recipe list.

Ingredients

1
box (6-serving size) chocolate instant pudding and pie filling mix
2
cups milk
3
oz cream cheese (from 8-oz package), softened
1
container (8 oz) frozen whipped topping, thawed
16
double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
3/4
cup chopped pecans, toasted

Directions

  • 1 In medium bowl, beat pudding mix and milk with whisk 2 minutes. Cover; refrigerate 5 minutes.
  • 2 In small bowl, stir together cream cheese and whipped topping until well blended.
  • 3 In 2-quart serving bowl, place 1 cup crushed cookies. Spread half of the cream cheese mixture over crushed cookies; sprinkle with half of the pecans. Spread pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Refrigerate 1 hour or until serving time.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
% Daily Value
Total Fat
24g
0%
Saturated Fat
10g
0%
Sodium
500mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Other Carbohydrate; 1/2 Low-Fat Milk; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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