Chocolate Cookie Pudding

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 8

Ingredients

Ingredients

1
box (6-serving size) chocolate instant pudding and pie filling mix
2
cups milk
1
package (3 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping, thawed
16
double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
3/4
cup chopped pecans, toasted

Directions

Directions

  • 1 In medium bowl, beat pudding mix and milk with wire whisk 2 minutes. Cover and refrigerate 5 minutes.
  • 2 In separate medium bowl, mix cream cheese and whipped topping, blending well.
  • 3 In bottom of 8-cup bowl, place 1 cup of the crushed cookies. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Cover and refrigerate until serving time.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
% Daily Value
Total Fat
25g
0%
Sodium
490mg
0%
Dietary Fiber
3g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.