Chocolate Cookie Pudding

Chocolate Cookie Pudding

Can't decide between chocolate pudding or sandwich cookies? Have both in this decadent, easy, no-bake dessert that satisfies a sweet tooth without any fuss.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

8

servings

1
box (6-serving size) chocolate instant pudding and pie filling mix
2
cups milk
1
package (3 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping, thawed
16
double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
3/4
cup chopped pecans, toasted
  1. In medium bowl, beat pudding mix and milk with wire whisk 2 minutes. Cover and refrigerate 5 minutes.
  2. In separate medium bowl, mix cream cheese and whipped topping, blending well.
  3. In bottom of 8-cup bowl, place 1 cup of the crushed cookies. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Cover and refrigerate until serving time.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • Total Fat 25g
      • Sodium 490mg;
        • (Dietary Fiber 3g,
      Percent Daily Value*:
        Exchanges:
        • 1/2 Starch;
        • 2 Other Carbohydrate;
        • 5 Fat;
        Carbohydrate Choices:
        • 2 1/2;
        *Percent Daily Values are based on a 2,000 calorie diet.