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Steps
1
In medium bowl, beat pudding mix and milk with whisk 2 minutes. Cover; refrigerate 5 minutes.
2
In small bowl, stir together cream cheese and whipped topping until well blended.
3
In 2-quart serving bowl, place 1 cup crushed cookies. Spread half of the cream cheese mixture over crushed cookies; sprinkle with half of the pecans. Spread pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Refrigerate 1 hour or until serving time.
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Nutrition Facts
Serving Size:1 Serving
Calories
440
Total Fat
24g
0%
Saturated Fat
10g
0%
Sodium
500mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Other Carbohydrate; 1/2 Low-Fat Milk; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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