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Chocolate Cookie Pizza

 183 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 16
  • Save
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Love pizza as much as dessert? Combine the two, and enjoy a cookie pizza topped with chocolate, pecans and candy.

Ingredients

1/2
cup butter or margarine, softened
1/2
cup packed brown sugar
1/4
cup granulated sugar
1
teaspoon vanilla
1
egg
1 1/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1
bag (6 oz) semisweet chocolate chips (1 cup)
2
tablespoons butter or margarine
3
tablespoons milk
1
cup powdered sugar
1/2
cup pecan halves
1/2
cup M&M's™ chocolate candies
1/4
cup shredded coconut, toasted, if desired
2
oz white chocolate baking bars (from 6-oz package), melted

Directions

  • 1 Heat oven to 350º F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
  • 2 Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
  • 3 In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
  • 4 Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.

Expert Tips

Freeze the unfrosted cookie in a tightly covered container for up to 2 months. Just before you want to enjoy your cookie pizza, thaw, frost and decorate.

Looking for an even easier way to make this cookie pizza? Mix a 19.8-ounce box of Betty Crocker® fudge brownie mix as directed on the box; spread batter in greased pizza pan. Bake at 350ºF about 30 minutes or until center is set; cool. Spread with a container of Betty Crocker® Whipped chocolate ready-to-spread frosting instead of the chocolate mixture.

Nutrition Information

No nutrition information available for this recipe.
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