Chocolate-Cinnamon Sundae Cake

Bisquick Heart Smart® recipe! Add a touch of spice to chocolate cake and ice cream sundaes!

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( 6 Ratings)

6 Ratings

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Prep Time 20 min
Total Time 55 min
Servings 9

Ingredients

1 1/3: cups Bisquick Heart Smart® mix

1/2: cup sugar

1/3: cup unsweetened baking cocoa

1: teaspoon ground cinnamon

1/4: cup fat-free egg product, 2 egg whites or 1 egg

2/3: cup fat-free (skim) milk

3: tablespoons margarine or butter, softened

1: cup chocolate-flavor syrup

1/2: teaspoon ground cinnamon

1: pint (2 cups) vanilla reduced-fat ice cream, if desired

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Directions

1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray; lightly flour.
2 In medium bowl, beat all ingredients except chocolate syrup, 1/2 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
4 Meanwhile, in 1-quart saucepan, heat chocolate syrup and 1/2 teaspoon cinnamon over medium-low heat, stirring occasionally, until warm. Serve sauce warm or cool. Drizzle sauce over warm or cool cake. Serve with ice cream.