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Chocolate-Cinnamon Letter Cookies

Blogger Paula Kittelson from Blogging Foods brings the kids into the kitchen to bake and learn the alphabet. Learn to make this recipe with our how-to article.

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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 28

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1/4
cup unsweetened baking cocoa, sifted
1/2
teaspoon ground cinnamon
Gold Medal™ unbleached all-purpose flour for rolling the dough

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LOCATION

Directions

  • 1 Heat oven to 375°F (350°F for nonstick cookie sheets). Line cookie sheets with cooking parchment paper or silicone baking mats.
  • 2 In large bowl, mix cookie mix, butter, egg, cocoa and cinnamon, using electric mixer or your hands, until a dough forms. Dough should be soft but not too sticky. Add 1 tablespoon flour if needed.
  • 3 Sprinkle flour on work surface. Roll dough 1/4 inch thick. Cut with large letter-shaped cookie cutters. Place 2 inches apart on cookie sheets.
  • 4 Bake 7 to 9 minutes or until set. Cool 2 minutes; remove to cooling rack to cool completely.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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