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Chocolate Chunk Blondies

Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.

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( 73 Ratings)

73 Ratings

5 Stars 47%

4 Stars 25%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 24 )

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Prep Time 15 min
Total Time 2 hr 10 min
Servings 24

Ingredients

1: box Betty Crocker® SuperMoist® French vanilla or golden vanilla cake mix

1/3: cup butter or margarine, melted

2: tablespoons water

2: eggs

1: cup semisweet chocolate chunks (from 11.5-oz bag)

1/3: cup Betty Crocker® Rich & Creamy chocolate frosting

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
2 Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
3 In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

EXPERT TIPS

Expert Tips

Walnut lovers can sprinkle 1/3 cup chopped walnuts over the bars just after drizzling with frosting.

No chocolate chunks on hand? Substitute semisweet or milk chocolate chips instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 160mg; 160%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 11/10/2012 9:12:16 PM REPORT ABUSE Rachel-Bachel said:

Rating:

It was good. I added about 1/4 cup of peanut butter and 1 Tbs water so it wasn't too thick then. I also added milk chocolate and peanut butter chips to batter. I melted the chocolate and peanut butter chips for the topping.

This reply was: Helpful Inspiring

Posted 6/12/2011 1:33:41 AM REPORT ABUSE joycerella said:

Rating:

Very easy and tastier than I expected. Use real butter and a buttery yellow cake mix for best flavor. I also added a little vanilla. Then I drizzled the top with melted chocolate morsels instead of the frosting.

This reply was: Helpful Inspiring

Posted 6/9/2011 5:08:14 PM REPORT ABUSE chameleon123 said:

Rating:

I just happened to have a yellow butter cake mix so I tried that and they turned out great. I made them when family was coming over with lots of kids. Everyone loved them. But I run a B & B and I will be making these for guests in the future!

This reply was: Helpful Inspiring