Chocolate Chunk Blondies

Chocolate Chunk Blondies

Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.

Prep Time



Total Time






box Betty Crocker® SuperMoist® French vanilla or golden vanilla cake mix
cup butter or margarine, melted
tablespoons water
cup semisweet chocolate chunks (from 11.5-oz bag)
cup Betty Crocker® Rich & Creamy chocolate frosting
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
  2. Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
  3. In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Walnut lovers can sprinkle 1/3 cup chopped walnuts over the bars just after drizzling with frosting.
No chocolate chunks on hand? Substitute semisweet or milk chocolate chips instead.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 160mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.