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Reviews & Comments

Chocolate Chunk Blondies
full spoonfull spoonfull spoonfull spoonempty spoon (73 Ratings)

73 Ratings

5 spoons 47%
4 spoons 25%
3 spoons 15%
2 spoons 7%
1 spoons 7%
Chocolate Chunk Blondies
Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.
Prep: 15 MinTotal: 2 Hr 10 Min
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1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
Posted 11/10/2012 9:12:16 PM REPORT ABUSE Rachel-Bachel said:
Rating:
It was good. I added about 1/4 cup of peanut butter and 1 Tbs water so it wasn't too thick then. I also added milk chocolate and peanut butter chips to batter. I melted the chocolate and peanut butter chips for the topping.
This reply was: Helpful  Inspiring
Posted 6/12/2011 1:33:41 AM REPORT ABUSE joycerella said:
Rating:
Very easy and tastier than I expected. Use real butter and a buttery yellow cake mix for best flavor. I also added a little vanilla. Then I drizzled the top with melted chocolate morsels instead of the frosting.
This reply was: Helpful  Inspiring
Posted 6/9/2011 5:08:14 PM REPORT ABUSE chameleon123 said:
Rating:
I just happened to have a yellow butter cake mix so I tried that and they turned out great. I made them when family was coming over with lots of kids. Everyone loved them. But I run a B & B and I will be making these for guests in the future!
This reply was: Helpful  Inspiring
Posted 6/5/2011 10:04:11 AM REPORT ABUSE CarolinaPanthersFan said:
Rating:
Instead of chocolate chips use Peanut Butter Chips! an they are YUMMIEEEE!!!
This reply was: Helpful  Inspiring
Posted 1/11/2011 2:28:54 PM REPORT ABUSE NHbaker said:
Rating:
I've made these blondies a few times now. I live in a dorm with a small kitchen so it's very easy to make these in there. My friends and even my professors love these blondies! The only difference with mine is that instead of the canned frosting that the recipe calls for to put on top, I melt 1/3 cup of semi-sweet chocolate chips in the microwave and drizzle the melted chocolate on top. They taste amazing that way. Also going with mini chips instead of regular chips means that you get more chips in your batter and also makes them easier to eat at times. I will be making these again for the rest of my college career and beyond!
This reply was: Helpful  Inspiring
Posted 9/4/2010 10:31:34 PM REPORT ABUSE rbmwfamily said:
Rating:
I've made these a few times and they are always the first things gone. Sometimes I make them with all chocolate chips but my kids like them better if I use 1/2 chocolate and 1/2 butterscotch chips. I then drizzle chocolate and caramel over the top.
This reply was: Helpful  Inspiring
Posted 9/1/2010 11:53:45 AM REPORT ABUSE BrandyMeeks said:
Rating:
You don't add the water and oil like the box says to???? How would it be soft and moist? Or is it not supposed to be like a cake?
This reply was: Helpful  Inspiring
Posted 5/14/2010 1:01:38 PM REPORT ABUSE jenniek said:
Rating:
Has anyone tried adding pecans or walnuts as well? I am gonna try it!
This reply was: Helpful  Inspiring
Posted 12/23/2009 10:55:19 AM REPORT ABUSE MiniMe27 said:
Rating:
My husband isn't a fan of chocolate (shocking I know) so I substituted the chocolate for white chips and used cream cheese frosting over the top! Absolutely wonderful. I have also used butterscotch chips. These are a favorite for us!
This reply was: Helpful  Inspiring
Posted 11/10/2009 9:12:48 PM REPORT ABUSE SheSellsHomes said:
Rating:
I made this recipe tonight and everyone loved it. Super easy to make. I used chocolate morsels instead of chunks. I didn't have canned icing so I melted some of the extra chips and drizzled over the top.
This reply was: Helpful  Inspiring
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
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