Posted 1/11/2011 2:28:54 PM
I've made these blondies a few times now. I live in a dorm with a small kitchen so it's very easy to make these in there. My friends and even my professors love these blondies! The only difference with mine is that instead of the canned frosting that the recipe calls for to put on top, I melt 1/3 cup of semi-sweet chocolate chips in the microwave and drizzle the melted chocolate on top. They taste amazing that way. Also going with mini chips instead of regular chips means that you get more chips in your batter and also makes them easier to eat at times. I will be making these again for the rest of my college career and beyond!