Chocolate Chunk Almond Brownies

Chocolate Chunk Almond Brownies

These indulgent buttery rich brownies accented with coconut and almonds were inspired by Facebook fan Chrystelle and brought to life by the Betty Crocker Kitchens.

Prep Time

15

Minutes

Total Time

1:20

Hr:Mins

Makes

16

servings

1
box Betty Crocker® Hershey's™ Chocolate Chunk cookie mix
1/4
cup unsweetened baking cocoa
1/2
cup butter or margarine, melted
1/4
cup water
1/2
teaspoon almond extract
2/3
cup slivered almonds, toasted
1
container Betty Crocker® Peter Paul™ Almond Joy™ frosting
2
tablespoons coconut
  1. Heat oven to 350°F. Spray 8-inch square pan with cooking spary.
  2. In medium bowl, mix cookie mix and cocoa. Stir in butter, water and almond extract just until dry ingredients are moistened. Stir in 1/3 cup of the almonds. Spread into pan.
  3. Bake 18 to 20 minutes or until toothpick inserted 2 inches from edge of pan comes out clean and center feels just set when lightly touched in center; do not overbake. Cool completely. Frost with frosting; sprinkle with remaining almonds and coconut, press in gently. 16 brownies.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The HERSHEY’S trademark and trade dress are used under license.

Nutrition Information:

1 Serving (1 brownie)
  • Calories 300
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 210mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.